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Collection 1989

1989 Champagne Sparkling

The Krug Collection 1989 is a remarkable sparkler hailing from the prestigious Champagne region, exuding an air of elegance and sophistication. This mesmerizing wine showcases a full-bodied character, complemented by bright acidity that energizes the palate. Its fruit intensity is pronounced, featuring delightful notes of ripe stone fruits and zesty citrus, harmoniously intertwined with hints of toasted brioche and underlying minerality. The bubbles are delicate and persistent, providing a luxurious mouthfeel that lingers on the finish. With a bone-dry profile, the Krug Collection 1989 stands as a testament to the artistry of winemaking, inviting those fortunate enough to savor it on an unforgettable journey through time.

Tasting notes:


Toast

Toast

Almond

Almond

Bubbles

Bubbles

Flavor profile:


Acidity Low

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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