2014 Alentejano Tempranillo, Alicante Bouschet, Syrah
The Tapada Do Barao Colheita Seleccionada is an exquisite red wine hailing from the Alentejano region, showcasing a delightful blend of Tempranillo, Alicante Bouschet, and Syrah. This vintage, rich in character, presents a vibrant ruby hue that captivates the eye. On the palate, it offers a medium-bodied experience with an elegantly balanced acidity that brings brightness and refreshment. The wine boasts a rich fruit intensity, featuring notes of ripe blackberries and cherries, complemented by subtle hints of spice and earthiness that reflect the unique terroir of Alentejano. Tannins are gracefully integrated, providing a firm structure without overpowering the wine's inherent fruitiness. This well-crafted blend exemplifies the region's potential, embodying the essence of Portuguese winemaking while remaining highly food-friendly, making it an ideal choice for various occasions.
The Tapada Do Barao Colheita Seleccionada is an exquisite red wine hailing from the Alentejano region, showcasing a delightful blend of Tempranillo, Alicante Bouschet, and Syrah. This vintage, rich in character, presents a vibrant ruby hue that captivates the eye. On the palate, it offers a medium-bodied experience with an elegantly balanced acidity that brings brightness and refreshment. The wine boasts a rich fruit intensity, featuring notes of ripe blackberries and cherries, complemented by subtle hints of spice and earthiness that reflect the unique terroir of Alentejano. Tannins are gracefully integrated, providing a firm structure without overpowering the wine's inherent fruitiness. This well-crafted blend exemplifies the region's potential, embodying the essence of Portuguese winemaking while remaining highly food-friendly, making it an ideal choice for various occasions.
