Alentejo 40% Trincadeira, 40% Aragonez, 20% Alicante Bouschet
The Porta Da Ravessa Colheita Especial showcases a captivating red hue that hints at the rich flavors within. Crafted from a blend of 40% Trincadeira, 40% Aragonez, and 20% Alicante Bouschet, this wine embodies the essence of Alentejo, a region known for its remarkable winemaking traditions. With a harmonious balance of body, acidity, fruit intensity, tannins, and dryness, this wine offers a sensory journey that reflects the unique terroir of Alentejo.
The Porta Da Ravessa Colheita Especial showcases a captivating red hue that hints at the rich flavors within. Crafted from a blend of 40% Trincadeira, 40% Aragonez, and 20% Alicante Bouschet, this wine embodies the essence of Alentejo, a region known for its remarkable winemaking traditions. With a harmonious balance of body, acidity, fruit intensity, tannins, and dryness, this wine offers a sensory journey that reflects the unique terroir of Alentejo.
