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Colheita

1996 Madeira Tinta Negra

Barbeito Colheita is an exquisite 1996 red wine crafted from the Tinta Negra varietal, showcasing the rich and unique characteristics of Madeira. This wine is full-bodied with a remarkable balance of acidity that enhances its complexity, providing a bright freshness to each sip. The fruit intensity is prominent, revealing notes of dark cherry and plum, wonderfully complemented by subtle layers of spice and earthiness. The tannins are well-integrated, offering a smooth structure that elevates the overall mouthfeel. Additionally, this wine presents a delightful sweetness, making it a perfect choice for both indulgent moments and food pairings. Overall, Barbeito Colheita is a captivating representation of Madeira's winemaking heritage, inviting enthusiasts to savor its depth and character.

Tasting notes:


Caramel

Caramel

Baking Spice

Baking Spice

Dried Herbs

Dried Herbs

Region:


Portugal
Portugal

Best known for its port dessert wine, Portugal is also home to some seriously worthwhile—though frequently overlooked—red and white table wines. This small country on the Iberian Peninsula has a wide range of climates, allowing it to produce everything from light and crisp whites in the Atlantic-cooled northwest to ripe and juicy reds in the hot and hilly Douro Valley. What often sets apart Portuguese wines is that they are often made from local grapes rather than more familiar international varieties. Difficult to pronounce (but a joy to drink!), common varietals include Touriga Nacional, Tinta Cão, and Loureiro.

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