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Colección Especial

2004 Maule Valley Cabernet Sauvignon

Melania "Coleccion Especial" Colección Especial is a beautifully crafted Cabernet Sauvignon from the renowned Maule Valley, celebrated for its rich terroir. This vintage showcases a deep ruby-red color, enticing the eyes and promising depth. On the palate, it exudes a full-bodied character, with pronounced acidity that invigorates the senses and enhances the overall drinking experience. The fruit intensity is striking, featuring prominent notes of ripe blackcurrant and hints of dark cherry, perfectly balanced with subtle undertones of cedar and spice. The tannins are firm yet graceful, providing a structured backbone that supports the wine's complexity. This wine is beautifully dry, making it remarkably versatile for food pairings, from grilled meats to hearty stews. Whether enjoyed now or aged further, this limited release delivers a sophisticated experience that is both memorable and delightful.

Tasting notes:


Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Meats, Grilled Lamb, Roasted Lamb

Region:


Maule Valley

When it comes to well-balanced reds of great value, Chile's Maule Valley is hard to beat. The southernmost part of Chile's Central Valley, Maule is a large sub-region with many microclimates and soil types. The Maule River and the nearby Pacific Ocean both greatly influence its climate. Maule was one of the first places in Chile planted with grapevines. It is famed today for its 100-year-old Carignan vines and the densely sumptuous wines they produce. More typical, however, are its powerful Cabernet Sauvignon, spicy aromatic Carménère and plush Merlot reds. For whites, check out Maule's cheery Sauvignon Blanc and rounded Chardonnay. Chile’s Denominación de Origen (DO) classification system focuses on separating wines by the physical location of origin. To use the DO classification on a label, a producer must have pulled 85 percent of the fruit used in a wine from a defined regional location. The DO system names wine regions in the country from north to south.

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