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Cold Creek Vineyard Merlot

2022 Columbia Valley Merlot

Chateau Ste. Michelle Cold Creek Vineyard Merlot from the esteemed Columbia Valley is a delightful expression of this classic varietal. This red wine showcases a medium-bodied profile with a captivating balance of acidity, providing a refreshing lift against the wine's rich flavors. The fruit intensity is prominent, with luscious notes of dark cherry and ripe plum that intertwine beautifully on the palate. Tannins are soft yet structured, lending depth and a pleasing mouthfeel without overwhelming the fruit. Displaying a well-crafted approach, this Merlot is dry, making it a versatile partner for a variety of culinary delights. Ideal for both casual gatherings and special occasions, this wine exudes confidence and charm, perfect for any wine lover to enjoy.

Tasting notes:


Black Cherry, Plum, Baking Spice

Black Cherry

Black Cherry

Plum

Plum

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Oak Oak 3

Low High

Spiciness Spiciness 1

Low High

Tannin Medium

Low Pronounced

Color Intensity Color Intensity 4

Low High

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Mushroom Risotto, Roasted Lamb, Balsamic Glazed Beef Tenderloin

Region:


Columbia Valley
Columbia Valley

Sheltered by the rain shadow of the Cascade Mountains, Columbia Valley is home to the majority of Washington's vineyards. Cool nights keep zippy acidity in the grapes, while long daylight hours give the fruit plenty of chance to ripen. This results in full-bodied Merlot, elegant Cabernet Sauvignon and deeply concentrated Syrah. White wines are just as tantalizing, with toasty oak-touched Chardonnay and ripe stone fruit-flavored Riesling taking the spotlight. Sub-AVAs to look out for are Yakima Valley and Walla Walla. The Columbia Valley is one of the only appellations in the United States to occupy vineyards in two states, as it crosses the Oregon border in the southern part of the valley.

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