Coda Rossa

Monticello Cabernet Franc, Cabernet Sauvignon

This refined blend from Montifalco Vineyard is a harmonious marriage of Cabernet Franc and Cabernet Sauvignon, resulting in a captivating red wine. Sourced from the picturesque Monticello region, this wine displays a medium-full body with bright acidity that beautifully complements the prominent fruit flavors. The Coda Rossa offers a velvety texture with notable yet balanced tannins, making it a delightful choice for those who appreciate a dry finish.

Tasting notes:

Black Cherry

Blackberry

Baking Spice

Pairs well with:

Duck Breast, Lamb Chops, Grilled Meats

Region:

United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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