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Cocond Barolo

Barolo Nebbiolo

Pio Cesare Cocond Barolo is an exquisite expression of the renowned Nebbiolo grape, hailing from the prestigious Barolo region in Italy. This captivating red wine displays a brilliant garnet hue, which hints at its depth and complexity. On the palate, it boasts a full-bodied character, enriched by a high acidity that brings a lively and mouthwatering freshness, perfectly balancing its richness. The tannins are notably structured, providing a solid backbone that supports an impressive fruit intensity, revealing layers of dark cherry, plum, and earthy undertones. This Barolo is dry, showcasing the winegrowing region's unique terroir, and invites you to savor its elegant finish, reflecting the craftsmanship and tradition of Pio Cesare. It is undoubtedly a wine that can age gracefully, offering a wonderful drinking experience now and in the years to come.

Tasting notes:


Rose Petal

Rose Petal

Cherry

Cherry

Leather

Leather

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Mushroom Risotto, Truffles, Ossobuco

Region:


Barolo

Revered as the "king of wines" and the "wine of kings," Barolo is one of Italy's top red wines. Don't let its pale color fool you—a good Barolo packs a serious punch. Barolo is made from Nebbiolo, a grape that is famously complex, with a love-it-or-hate-it potpourri aroma often described as "tar and roses." As well as these savory and floral notes, other flavors you might find in your glass include red cherry, star anise and leather. While there are a lot of good Nebbiolo wines made in Piedmont, to gain the name "Barolo" a wine must come from the Barolo region. The wine also needs to spend 40 months aging before release, with at least 18 of those months spent in oak barrels. The DOCG (Denominazione di Origine Controllata e Garantita) classification is the top tier for Italian wine classifications. It controls production methods and wine quality. Strict rules oversee the production of DOCG designated wines, including allowed varietals, winemaking procedures, barrel and bottle aging methods, grape ripeness and limits on grape yields during harvest. DOCG wines are also required to be officially tasted. DOCG bottles have numbered government seals across the neck of the bottle to prevent forgery.

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