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California Chardonnay

Coast Chardonnay is a delightful expression of California's vibrant winegrowing regions, showcasing the quintessential characteristics of the Chardonnay varietal. This white wine presents a light to medium body that glides effortlessly across the palate, providing a refreshing mouthfeel. The acidity strikes a balance that lends brightness and liveliness, enhancing the overall experience. Its fruit intensity is prominent, revealing luscious notes of ripe citrus and juicy stone fruit, which harmonize beautifully with hints of vanilla and subtle oak. With a dry profile, Coast Chardonnay is an exceptional choice for those seeking a crisp and refreshing wine that pairs beautifully with seafood, poultry, and light salads, making it a perfect companion for any occasion.

Tasting notes:


Butter

Butter

Brioche

Brioche

Apple Pie

Apple Pie

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Acidity Low

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Grilled Shrimp, Grilled Shrimp with Garlic Butter, Light Seafood

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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