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Co-Ferment 22

North Carolina Cabernet Franc, Vidal Blanc

The Pleb Urban Winery Co-Ferment 22 is a captivating red wine crafted from a blend of Cabernet Franc and Vidal Blanc grapes sourced from the pristine vineyards of North Carolina. This unique wine showcases a harmonious fusion of two distinct varietals, resulting in a complex flavor profile that is sure to intrigue the palate. The wine exudes a medium body with balanced acidity, allowing the prominent fruit characteristics to shine through. With a delightful combination of flavors and textures, this wine embodies the essence of North Carolina's winemaking heritage.

Tasting notes:

Black Cherry, Blackberry, Baking Spice

Black Cherry

Blackberry

Baking Spice

Pairs well with:

Grilled Lamb, Lamb Chops, Grilled Halibut

Region:

North Carolina

North Carolina, with its picturesque landscapes ranging from the Atlantic coastline to the Appalachian Mountains, is a diverse and rapidly growing winegrowing region in the southeastern United States. The state's American Viticultural Areas (AVAs) are shaped by varying climates and elevations, which significantly influence the character of the vineyards. The cooling breezes from the Atlantic Ocean and the elevation provided by the mountains help to moderate the climate, allowing for a longer growing season. This extended season is crucial for the slow, even ripening of grapes, enabling them to develop full flavors while maintaining balance. Vineyards in the cooler mountain areas excel in producing aromatic, delicate wines, while the warmer coastal and inland areas are ideal for fuller, more robust varieties.

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