Co-Ferment 22

North Carolina Chambourcin, Vidal Blanc

Pleb Urban Winery Co-Ferment 22 is an intriguing blend of Chambourcin and Vidal Blanc grapes, creating a vibrant red wine that showcases the unique terroir of North Carolina. This wine offers a medium body, moderate acidity, prominent fruit intensity, notable tannins, and a dry finish. The fusion of these two varietals results in a harmonious balance of flavors, making it a delightful and complex choice for wine enthusiasts seeking a taste of the North Carolina wine-growing region.

Tasting notes:

Black Cherry

Blackberry

Plum

Pairs well with:

Glazed Pork Tenderloin, Grilled Chicken, Grilled Pork Loin

Region:

United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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