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Clos Windsbuhl

Alsace 100% Gewurztraminer

The Domaine Zind Humbrecht Clos Windsbuhl is a captivating white wine crafted from 100% Gewurztraminer grapes in the Alsace region. This wine embodies a harmonious balance of body, acidity, fruit intensity, tannins, and dryness. With its aromatic profile and vibrant flavors, it offers a sensory journey that delights the palate with each sip. A true reflection of Alsace's unique terroir, this wine showcases the essence of the region and the dedication of the winemakers at Domaine Zind Humbrecht.

Tasting notes:


Lychee, Rose Petal, Candied Fruit

Lychee

Lychee

Rose Petal

Rose Petal

Candied Fruit

Candied Fruit

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium Full

Very Light Full

Color Intensity Color Intensity 3

Low High

Sweetness Medium Sweet

Bone Dry Sweet

Spiciness Spiciness 0

Low High

Fruit Intensity Medium

Low Pronounced

Oak Oak 3

Low High

Tannin Low

Low Pronounced

Pairs well with:


Fruit Salad, Avocado Salad, Asian Chicken Salad

Region:


Alsace
Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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