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Clos Windsbuhl

2012 Alsace Gewurztraminer

Domaine Zind Humbrecht Clos Windsbuhl 2012 is an exquisite Gewurztraminer that exemplifies the unique terroir of Alsace. This white wine showcases a full-bodied profile, enveloping the palate with richness and depth. The high acidity adds a refreshing brightness, balancing the prominent fruit intensity that reveals layers of tropical fruits, lychee, and a hint of spice. Its structure is further defined by medium tannins, offering a subtle backbone without overwhelming the opulent fruit character. The wine is achingly dry, making it an elegant choice for food pairings or simply enjoying on its own. With its remarkable complexity and aromatic personality, this Gewurztraminer is a beautiful representation of Alsace's winegrowing potential.

Tasting notes:


Lychee

Lychee

Honey

Honey

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium Full

Very Light Full

Sweetness Medium Sweet

Bone Dry Sweet

Fruit Intensity Medium

Low Pronounced

Tannin Low

Low Pronounced

Pairs well with:


Duck Breast, Black Cherry Glazed Duck, Chicken Tikka Masala

Region:


Alsace
Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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