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Clos Triguedina

2011 Cahors Malbec, Merlot, Tannat

The Triguedina Clos Triguedina from the esteemed Cahors region is a remarkable expression of its varietals, showcasing a captivating blend of Malbec, Merlot, and Tannat. This full-bodied red wine entices with its deep garnet hue and exudes an impressive complexity on the nose, featuring rich aromas of dark fruits, such as blackcurrant and plum, intertwined with subtle hints of spice and earth. On the palate, the wine reveals a vibrant acidity that perfectly balances its prominent fruit intensity, adding a refreshing quality to each sip. The tannins are notable yet finely structured, providing a firm backbone that supports its richness without overwhelming. With a dry profile, this wine invites contemplation, making it a delightful companion for hearty meals or quiet evenings, and it promises to evolve beautifully with further aging.

Tasting notes:


Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Meats, Grilled Lamb, Lamb Chops

Region:


Cahors

Southwestern France's Cahors region is known for its deep, dark red wines of the same name. This small town on the Lot River is the original home of the Malbec grape, which tastes very different from its modern Argentinean cousins. In Cahors, this juicy grape is known as Côt, and makes leaner and drier wines than New World examples. Expect earthy flavors of dried leaves and cocoa, firm tannins and such a concentration of color (and polyphenols) that Cahors is sometimes known as "black wine." While the majority of Cahors is single-varietal, sometimes Merlot and/or Tannat are blended in. Aged in oak, these wines exhibit intense flavors of dark berry and spice.

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