Clos Ste. Hune

2005 Alsace Riesling

Trimbach Clos Ste. Hune is a prestigious white wine from the renowned Alsace region, showcasing the exceptional qualities of the Riesling varietal. This vintage, crafted in 2005, exhibits a graceful balance with a full-bodied character and vibrant acidity that invigorates the palate. The fruit intensity is prominent, revealing luscious notes of ripe peach, zesty lime, and subtle touches of honeyed floral aromas. With a dry profile, this wine offers a refreshing elegance that pairs beautifully with a wide array of culinary delights. The overall structure is supported by medium tannins, bringing a touch of sophistication to each sip, making it a truly remarkable expression of Alsace terroir.

Tasting notes:

Apricot

Peach

Honey

Flavor profile:

Acidity High

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Poached Fish, Seafood, Lemon Butter Scallops

Region:

Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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