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Clos Saint-Pierre

2005 Givry Red Blend

The Thenard Clos Saint-Pierre, a captivating red blend from the renowned Givry region, showcases a rich, deep red color that immediately draws the eye. This vintage from 2005 is a delightful representation of its terroir, offering a harmonious balance between the vibrant fruit intensity and the elegance of the wine's structure. With an alluring bouquet of dark fruit aromas, it entices with notes of black cherry and plum, complemented by subtle hints of spice and earthy undertones. The wine's medium acidity adds a refreshing lift, making it approachable and food-friendly, while its well-integrated tannins provide a smooth and velvety mouthfeel. This sophisticated red blend is a splendid choice for any occasion, promising a delightful experience with each sip.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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