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Clos Saint-Jacques

2012 Gevrey-Chambertin Red Blend

Domaine Bruno Clair Clos Saint-Jacques is a splendid red blend that beautifully captures the essence of the Gevrey-Chambertin region. This 2012 vintage showcases a deep ruby color, hinting at the rich flavors within. On the palate, it presents a medium body, harmoniously balanced with pronounced acidity that adds vibrancy and freshness to the wine. The fruit intensity is prominent, revealing layers of dark cherry, blackberry, and subtle spice notes, making each sip more enticing than the last. Tannins are soft and well-integrated, providing structure without overpowering the fruit. With its elegant dryness, this wine is a true delight, offering a refined expression of Burgundy's terroir. Perfect for pairing with gourmet cuisine or enjoying on its own, Domaine Bruno Clair Clos Saint-Jacques is a remarkable testament to the artistry of winemaking in this renowned region.

Tasting notes:


Black Cherry

Black Cherry

Earth

Earth

Leather

Leather

Flavor profile:


Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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