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Clos Saint Jacques

Jasnieres Chenin Blanc

Domaine Gigou Clos Saint Jacques is a remarkable Chenin Blanc hailing from the esteemed Jasnières region, known for its beautiful limestone soils and a cool climate that enhances the grape's natural qualities. This wine exhibits a light to medium body, with a crisp and refreshing acidity that dances on the palate, making it incredibly food-friendly. The fruit intensity leans towards the prominent side, showcasing vibrant notes of green apple and white peach, complemented by a subtle minerality that is characteristic of the terroir. With a deliciously dry finish, this Chenin Blanc stands as a testament to the mastery of winemaking in Jasnières, offering a delightful experience that captures the essence of its origin. The well-integrated tannins provide just enough structure to enhance the overall balance, making it a stunning choice for lovers of elegant white wines.

Tasting notes:


Apple Pie

Apple Pie

Honey

Honey

White Flowers

White Flowers

Pairs well with:


Seafood, Oysters Rockefeller, Lemon Tart

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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