Clos Saint Imer

2005 Alsace Pinot Noir

Domaine Ernest Burn Clos Saint Imer, a captivating Pinot Noir from the esteemed Alsace region, showcases a deep, rich red color typical of well-crafted wines from this area. This 2005 vintage boasts a medium body that effortlessly balances elegance and depth, making it a delightful choice for those who appreciate refined reds. The acidity is bright and lively, providing a refreshing quality that complements the wine's overall profile. The fruit intensity is prominent, featuring notes of ripe cherries and subtle red berries that dance on the palate. Tannins are notable yet smooth, contributing to a harmonious structure that invites further sipping. This wine is expertly crafted to be dry, offering a clean finish that leaves a lasting impression, perfect for enjoying alongside a gourmet meal or in a cozy gathering.

Tasting notes:

Raspberry

Cherry

Earth

Flavor profile:

Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Mild

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:

Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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