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Clos Rougeard

2003 Saumur Red Blend

An Eliot Thomas Selection Clos Rougeard is a captivating red blend from the renowned Saumur region, celebrated for producing exquisite wines that embody the essence of their terroir. The 2003 vintage showcases a beautiful red hue that speaks to its maturity and depth. On the palate, this full-bodied wine presents a harmonious balance of richness and elegance, enhanced by its bright acidity that invigorates the senses. The fruit intensity is prominent, with luscious notes of dark berries and cherries coming to the forefront. Tannins are notably structured, providing a firm backbone that supports the wine's complexity and aging potential. This blend is perfectly dry, making it an ideal companion for a variety of dishes, from hearty meats to rustic stews. Aged to perfection, it exemplifies the artistry of Saumur winemaking and promises a delightful tasting experience.

Tasting notes:


Blackcurrant

Blackcurrant

Earth

Earth

Leather

Leather

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Low

Low Pronounced

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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