Clos Reginu

Corse Calvi Niellucciu, Grenache, Sciaccarellu, Mourvedre

Domaine Maestracci Clos Reginu is a vibrant red wine hailing from the Corse Calvi region. This intriguing blend combines the indigenous Niellucciu and Sciaccarellu grapes with Grenache and Mourvèdre to create a harmonious symphony of flavors. The wine offers a medium-to-full body with moderate acidity, showcasing prominent fruit intensity and notable tannins. The dryness level of this wine adds to its overall complexity, making it a delightful choice for those who appreciate a well-balanced and nuanced red blend.

Tasting notes:

Black Cherry

Blackberry

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Tannin Mild

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Grilled Lamb, Lamb Chops, Grilled Meats

Region:

France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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