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Clos Marole

Givry Red Blend

Domaine Joblot Clos Marole is a captivating red blend hailing from the renowned Givry region, which is celebrated for its exceptional terroir. This wine showcases a rich red hue that entices the eye and promises depth. On the palate, it presents a medium-bodied experience with lively acidity, enhancing its freshness and vibrancy. The fruit intensity is prominent, revealing luscious notes of ripe red berries, cherries, and subtle hints of spice, all harmoniously integrated. The tannins are soft yet notable, providing structure without overwhelming the senses. Overall, this red blend is perfectly dry, making it an ideal companion for various meals. Each sip invites wine lovers to appreciate its elegance and complexity, truly reflecting the artistry of Givry winemaking.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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