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Clos Maginai

2008 Coteaux Du Languedoc Red Blend

Domaine Zumbaum-Tomasi Clos Maginai is a captivating red blend from the picturesque Coteaux du Languedoc, showcasing the exquisite craftsmanship of the region. This wine presents a beautiful ruby color that hints at its depth and complexity. The body is comfortably full, giving it a robust character that carries a symphony of flavors on the palate. Its acidity is bright and refreshing, balancing the richness of the fruit. The fruit intensity is prominent, with luscious notes of dark berries and cherries harmonizing beautifully. Tannins are firm yet polished, providing structure without overwhelming the taste experience. As a dry wine, it offers a seamless finish that invites you to savor each sip. This vintage from 2008 reflects the unique terroir of Coteaux du Languedoc, making it an enchanting choice for any wine enthusiast.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Languedoc-Roussillon
Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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