Clos Le Vigneau

Vouvray Chenin Blanc

Chateau Gaudrelle Clos Le Vigneau is a delightful white wine made from the Chenin Blanc grape variety in the renowned Vouvray region. This wine embodies a harmonious balance of body, acidity, fruit intensity, tannins, and dryness. The Chenin Blanc grapes from this region express themselves beautifully in this elegant wine, offering a full-bodied experience with refreshing acidity, vibrant fruit notes, subtle tannins, and a dry finish. Chateau Gaudrelle Clos Le Vigneau is a true representation of the exceptional winemaking craft and unique terroir of Vouvray, making it a perfect choice for those who appreciate quality white wines.

Tasting notes:

Apple Pie

Honey

White Flowers

Pairs well with:

Seafood, Poached Fish, Lemon Butter Scallops

Region:

France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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