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Clos du Val

2010 Burgundy Red Blend

Clos Du Val is a captivating red blend hailing from the prestigious Burgundy region, showcasing the elegance and complexity that this famous area is known for. The 2010 vintage offers a beautifully layered profile, with a medium-bodied structure that allows the wine to express its depth and character fully. The acidity is bright and refreshing, providing a delightful balance to the fruit-forward flavors, which often hint at dark berries and a touch of spice. Tannins are present yet refined, creating a smooth mouthfeel that enhances the overall drinking experience. This wine is crafted to be dry, making it a versatile choice that pairs exceptionally well with a range of dishes, from roasted meats to earthy vegetarian fare. With its rich heritage and expertly produced character, Clos Du Val is a true gem for any wine enthusiast.

Tasting notes:


Black Cherry

Black Cherry

Earth

Earth

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Light

Very Light Full

Sweetness Dry

Bone Dry Sweet

Fruit Intensity Medium

Low Pronounced

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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