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Clos Du Jaugueyron

2008 Margaux Red Blend

Clos Du Jaugueyron from the Margaux region is a captivating red blend that exudes elegance and sophistication. This wine showcases a profound deep red color that invites you to experience its complex character. On the palate, it presents a well-balanced medium body, supported by vibrant acidity that offers a refreshing lift to its flavors. The fruit intensity is prominent, revealing lush notes of dark berries, plum, and hints of spice that create a delightful flavor profile. The tannins are structured yet approachable, providing a firm backbone without overwhelming the experience. This vintage showcases a harmonious structure that is dry yet inviting, making it a wonderful companion for various culinary delights or enjoying on its own during a quiet evening.

Tasting notes:


Leather

Leather

Blackcurrant

Blackcurrant

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Margaux

Margaux is one of the most important appellations in Bordeaux. It lies in the southern part of the Haut-Médoc on the Left Bank of the Gironde River. Unlike other prestigious Bordeaux appellations, Margaux's vineyards are not separated by quality. This means that vines belonging to the most celebrated châteaux often sit side-by-side with those of less exclusive wineries. All vineyards here benefit from the same gravel-rich soil and climate. Margaux wines tend to follow the typical Bordeaux blend, boasting a higher percentage of Cabernet Sauvignon than Merlot. These supple reds tend to have a strong, stable core of blackcurrant underpinned by a touch of cedar from time spent in oak. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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