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Clos Des Cocus

2014 Anjou White Blend

Thomas Batardiere Clos Des Cocus is a captivating white blend from the esteemed Anjou region. This 2014 vintage showcases a beautifully balanced profile that reflects the region's unique terroir. With a medium-bodied presence, the wine offers a refreshing quality, complemented by a brightness that invigorates the palate. Its fruit intensity is prominent, revealing vivid flavors of stone fruit and floral notes. The wine's acidity is crisp and lively, ensuring a mouthwatering experience with every sip. The overall character is dry, making it an excellent food-friendly choice that pairs wonderfully with a variety of dishes. This remarkable blend is a testament to the craftsmanship and dedication of the winemaker, inviting wine enthusiasts to delight in its charm.

Tasting notes:


Honey

Honey

Citrus Blossom

Citrus Blossom

White Peach

White Peach

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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