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Clos Des Cocus

2014 Anjou Chenin Blanc

The Thomas Batardiere Clos Des Cocus is a delightful white wine that beautifully showcases the Chenin Blanc varietal. Hailing from the picturesque region of Anjou, this 2014 vintage presents a luminous pale golden hue that captivates the eye. On the nose, it reveals enchanting aromas of ripe stone fruit, complemented by subtle floral notes and a hint of honey. The palate is vibrantly refreshing with a medium body that strikes a perfect balance between crisp acidity and a well-rounded mouthfeel. Expect a prominent fruit intensity that carries through to a satisfyingly complex finish, showcasing the terroir of Anjou. Overall, this wine is a splendid example of what the region can produce, effortlessly expressing the character of Chenin Blanc in every sip.

Tasting notes:


White Flowers

White Flowers

Apricot

Apricot

Honey

Honey

Pairs well with:


Seafood Salad, Seafood, Salad with Citrus Dressing

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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