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Clos de Savignac

2008 Coteaux Du Languedoc Red Blend

Chateau Paul Mas Clos de Savignac is a captivating red blend from the picturesque Coteaux Du Languedoc region, showcasing the remarkable characteristics of the 2008 vintage. This wine delights the senses with its deep, ruby red color that hints at the bold flavors within. On the palate, it exhibits a full-bodied experience, complemented by vibrant acidity that adds a refreshing lift. The fruit intensity is prominent, revealing luscious notes of dark berries and ripe cherries intermingled with hints of spice and earthiness. The tannins are firm yet well-integrated, providing structure without overpowering the overall balance of the wine. Its exceptional craftsmanship results in a wine that is beautifully dry, making it a delightful choice for any occasion. Enjoy this wine with hearty dishes or on its own for a truly memorable experience.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Languedoc-Roussillon
Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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