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Clos De L'amandaie

2014 Coteaux Du Languedoc Red Blend

The 2014 Clos De L'amandaie is a captivating red blend hailing from the picturesque Coteaux Du Languedoc region. This charming wine showcases a deep and alluring red color, inviting you to indulge in its complexities. On the palate, it presents a full-bodied experience, perfectly balanced by bright acidity that invigorates the senses. The fruit intensity is notably prominent, delivering luscious notes of ripe blackberries and dark cherries, intertwined with hints of spice and earthiness that reflect the region's rich terroir. The tannins are notably structured, providing a firm backbone while remaining elegant and approachable. This wine is utterly dry, allowing the true essence of its varietals to shine through, making it a delightful choice for both casual sipping and pairing with an array of culinary creations. Enjoying this wine is like taking a journey through the sun-kissed vineyards of Languedoc, where every sip tells a story of passion and craftsmanship.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Languedoc-Roussillon
Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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