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Clos de l'Amandaie

2014 Coteaux Du Languedoc White Blend

Clos de l'Amandaie is a captivating white blend from the renowned Coteaux du Languedoc region, showcasing the vibrant characteristics of the 2014 vintage. This wine presents a delightful pale-yellow hue, reflecting its freshness and inviting nature. On the palate, it offers a medium-bodied experience with high acidity that contributes to a lively, mouthwatering quality. The fruit intensity is prominent, featuring notes of refreshing citrus and stone fruit that dance harmoniously, providing an invigorating sensation. With a dry profile, this wine is incredibly food-friendly, making it an excellent pairing for light seafood dishes or crisp salads. The overall experience is enhanced by subtle undertones that showcase the craftsmanship of this delightful white blend.

Tasting notes:


Honey

Honey

Citrus Blossom

Citrus Blossom

White Peach

White Peach

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Region:


Languedoc-Roussillon
Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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