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Clos de l'Amandaie

2009 Coteaux Du Languedoc Red Blend

Clos De L'amandaie is an exquisite red blend from the renowned Coteaux Du Languedoc region, boasting a captivating deep red hue typical of its pedigree. The 2009 vintage reveals a wine that is full-bodied, offering a rich and robust profile that delights the palate. With a pronounced acidity, it carries a bright freshness that complements its lush fruit flavors, showcasing notes of dark cherry and blackcurrant. The tannins are structured yet approachable, providing a firm backbone that enhances the wine's complexity. This delightful blend is dry, making it a perfect companion to a variety of dishes, from hearty stews to charcuterie boards. Each sip of Clos De L'amandaie invites wine enthusiasts to explore the depth and character that Coteaux Du Languedoc has to offer.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Languedoc-Roussillon
Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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