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Clo

2022 Etna 85% Nerello Mascalese, 15% Nerello Cappuccio

Iuppa Clo is a captivating red wine from the esteemed Etna region, showcasing a remarkable blend of eighty-five percent Nerello Mascalese and fifteen percent Nerello Cappuccio. This wine embodies a medium-bodied profile, presenting vibrant acidity that adds brightness and liveliness to the palate. The fruit intensity is prominent, delivering an array of vivid red fruit flavors, coupled with delicate herbal undertones that reflect the unique terroir of the volcanic soils of Mount Etna. The tannins are firm yet approachable, providing a structured mouthfeel that amplifies its complexity, while the wine remains dry, making it an excellent choice for pairing with a variety of dishes. The harmonious balance of fruit and earthiness invites enthusiasts to savor each sip, making Iuppa Clo an exquisite representation of Sicilian winemaking.

Tasting notes:


Cherry

Cherry

Black Cherry

Black Cherry

Raspberry

Raspberry

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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