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Clivus

2005 Valpolicella Red Blend

Cantina Di Monteforte Clivus is a captivating red blend from the esteemed Valpolicella region, showcasing the rich heritage and winemaking prowess of this Italian locale. The 2005 vintage presents an alluring ruby color, hinting at the depth and complexity within the bottle. On the palate, this wine reveals a robust body, balanced by lively acidity that imparts a refreshing brightness. The fruit intensity is prominent, with notes of ripe red berries and dark fruits harmoniously integrated with subtle hints of spice and oak. Tannins are notably structured, providing a firm backbone without overwhelming the overall experience. This blend is beautifully dry, making it an exceptional companion for hearty dishes and gatherings alike. Enjoy it as a testament to the terroir of Valpolicella and the craftsmanship of Cantina Di Monteforte.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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