Clay Aged

Alentejo Verdelho, Viosinho, Alvarinho

The Rocim Clay Aged is a delightful white wine hailing from the Alentejo region, where winemaking traditions run deep. This unique blend of Verdelho, Viosinho, and Alvarinho grapes showcases a harmonious marriage of flavors and aromas. The wine embodies a beautiful balance of body, acidity, fruit intensity, tannins, and dryness, resulting in a truly captivating sensory experience. Crafted with care and aged in clay, this wine exudes elegance and sophistication, making it a perfect companion for a variety of occasions.

Tasting notes:

White Peach

Citrus Blossom

Honey

Flavor profile:

Acidity Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Light

Very Light Full

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Ceviche, Grilled Shrimp with Garlic Butter, Light Seafood

Region:

Portugal

Best known for its port dessert wine, Portugal is also home to some seriously worthwhile—though frequently overlooked—red and white table wines. This small country on the Iberian Peninsula has a wide range of climates, allowing it to produce everything from light and crisp whites in the Atlantic-cooled northwest to ripe and juicy reds in the hot and hilly Douro Valley. What often sets apart Portuguese wines is that they are often made from local grapes rather than more familiar international varieties. Difficult to pronounce (but a joy to drink!), common varietals include Touriga Nacional, Tinta Cão, and Loureiro.

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