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Clay

2020 Marlborough Sauvignon Blanc

The Clos Henri Clay is a luscious, full-bodied Sauvignon Blanc from the Marlborough region. This wine exudes a vibrant array of flavors that dance on the palate, showcasing a delightful combination of tropical fruits, zesty citrus, and a touch of herbaceous notes. The wine's silky texture wraps the taste buds in a luxurious embrace, making each sip a true delight. With a beautiful white color that hints at the wine's freshness, the Clos Henri Clay is a perfect choice for those seeking a sophisticated and flavorful Sauvignon Blanc experience.

Tasting notes:

Grapefruit

White Peach

Elderflower

Flavor profile:

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Acidity High

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Ceviche, Seafood Salad, Grilled Fish with Mango Salsa

Region:

Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

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