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Claudia Cuvee

2010 Paso Robles Marsanne

The Alta Colina Claudia Cuvée is a captivating white wine crafted from the Marsanne varietal, showcasing the unique terroir of the Paso Robles region. This vintage 2010 offers an ethereal experience, revealing an exquisite balance between bright acidity and textured fullness that invites exploration. On the nose, the wine delights with prominent notes of luscious stone fruits, accompanied by a delicate floral bouquet that enhances its complexity. With its mouthwatering characteristics and an almost creamy mouthfeel, this wine exhibits subtle almond undertones, culminating in a refreshing finish that lingers long after each sip. It is truly a food-friendly option, perfect for pairing with a variety of dishes, making it a standout choice for any occasion.

Tasting notes:


Peach

Peach

Apricot

Apricot

Honey

Honey

Pairs well with:


Grilled Chicken, Roasted Herbed Chicken, Lemon Herb Chicken

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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