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Classico Superiore

Valpolicella Red Blend

Bonazzi Classico Superiore is a captivating red blend hailing from the renowned Valpolicella region, celebrated for its rich winemaking heritage. This wine showcases a lustrous red color that hints at its depth and complexity. With a full-bodied character, it envelops the palate in a generous embrace, while its elevated acidity brings a delightful brightness that enlivens each sip. The fruit intensity is prominent, showcasing luscious notes of ripe cherries and blackberries, complemented by subtle hints of spice and earthiness. The tannins are notably firm, providing a sturdy structure that promises aging potential, making this wine a delightful choice for both immediate enjoyment and future cellar exploration. It is crafted in a dry style, ensuring a perfectly balanced expression that pairs wonderfully with a variety of hearty dishes, reflecting the iconic essence of its Valpolicella origins.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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