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Classico Superiore

2006 Valpolicella Corvina, Corvinone, Rondinella, Molinara, Oseleta

The Terre Di Leone Classico Superiore is an exquisite red wine from the renowned Valpolicella region, crafted from a splendid blend of Corvina, Corvinone, Rondinella, Molinara, and Oseleta varietals. This 2006 vintage showcases a medium-bodied profile, offering a delightful balance of acidity that brings brightness and freshness to the palate. One can appreciate its pronounced fruit intensity, with luscious notes of ripe cherries and dark berries intertwined with hints of spice and subtle earthiness. The tannins are firm and structured, providing a solid backbone that supports the wine's complexity. With its well-rounded character, this wine is perfectly dry, making it an excellent choice for pairing with hearty Italian dishes or enjoying on its own.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Roasted Duck, Grilled Meats, Roasted Lamb

Region:


Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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