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Classico

2021 Valpolicella Red Blend

Ca'la'bionda Classico is a captivating red blend from the renowned Valpolicella region, a stellar example of winemaking artistry. The wine shines with a vibrant ruby hue, inviting you to explore its rich aromas. On the nose, it offers delightful notes of dark berries, subtle spices, and a hint of dried herbs, creating an intriguing bouquet. The taste profile is well-balanced, showcasing a medium body with lively acidity that enhances its freshness and drinkability. Tannins are present, lending structure without overwhelming the palate, making it an enjoyable companion to various dishes. This red blend strikes a perfect harmony between fruit intensity and a dash of earthiness, delivering a satisfying experience with a lingering finish. An ideal choice for cozy gatherings or a delightful dinner, Ca'la'bionda Classico truly embodies the essence of Valpolicella winemaking.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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