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Classico

2014 Valpolicella Red Blend

The Agricola Cottini Classico is a captivating red blend from the renowned Valpolicella region, showcasing the exceptional qualities of the 2014 vintage. This wine boasts a rich red color that hints at the depth of flavor awaiting the drinker. With a full-bodied structure, it offers a delightful balance of acidity, enhancing its fruit intensity, which is both prominent and remarkably expressive. The tannins are notable yet smooth, providing a firm backbone that supports the wine's complexity. This blend reveals delightful notes of dark fruits, spices, and a lingering finish that highlights the character of the Valpolicella terroir. Whether enjoyed on its own or paired with hearty dishes, the Agricola Cottini Classico is a testament to the artistry of winemaking in this celebrated region.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Leather

Leather

Flavor profile:


Body Medium

Very Light Full

Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Valpolicella
Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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