Classico

2013 Valpolicella Red Blend

Ca' La' Bionda Classico is an exquisite red blend from the renowned Valpolicella region, where the art of winemaking flourishes. This 2013 vintage showcases a delightful balance with a medium body, making it approachable yet engaging. The wine bursts with an array of fruit-forward flavors, highlighting juicy cherries and ripe plums, which are beautifully complemented by subtle notes of spice and a hint of earthiness. With a lively acidity, this wine remains vibrant and refreshing, ensuring a delightful experience with each sip. While the tannins are well-structured, they provide a touch of elegance without overpowering the overall flavor profile. This wine is dry, making it exceptionally food-friendly, pairing wonderfully with rich pasta dishes or savory grilled meats. Ca' La' Bionda Classico truly encapsulates the essence of its region, inviting you to savor every moment.

Tasting notes:

Black Cherry

Leather

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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