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classico

2007 Valpolicella Red Blend

Azienda Agricola Viviani Classico is a captivating red blend from the renowned Valpolicella region, showcasing the craftsmanship of the 2007 vintage. This full-bodied wine presents a rich, deep red hue that entices the eye. On the palate, it offers a delightful balance of medium acidity that brightens the experience, accompanied by prominent fruit intensity, revealing layers of dark cherry and ripe plum flavors. The tannins are notably structured, providing a solid backbone that enhances the wine's overall profile. As a dry wine, it invites enthusiasm and exploration, making it a perfect companion for hearty dishes or intimate gatherings. Enjoy the intricate tapestry of flavors that this exceptional Valpolicella red blend has to offer.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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