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Classico

2006 Valpolicella Corvina 75%, Rondinella 15%, Molinara 10%

Corte Fornello Classico is a remarkable red wine from the esteemed Valpolicella region, showcasing a blend of Corvina, Rondinella, and Molinara grapes. With its enticing ruby hue, this vintage offers inviting aromas of ripe cherries, plums, and a hint of earthiness, reflecting the rich terroir from which it originates. On the palate, it reveals a medium-bodied structure, with balanced acidity that lends a refreshing brightness to the overall experience. The tannins are notably supple, providing a smooth mouthfeel that harmonizes beautifully with the prominent fruit intensity. This wine is crafted in a dry style, making it an excellent companion for a variety of dishes, from hearty pasta to roasted meats, ensuring that it stands out as a versatile and food-friendly choice for any occasion.

Tasting notes:


Black Cherry, Baking Spice, Tobacco

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Tobacco

Tobacco

Region:


Valpolicella
Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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