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Classico

2006 Valpolicella Red Blend

Ca Dei Colli Classico is a remarkable red blend from the esteemed Valpolicella region, showcasing the area's rich winemaking heritage. This vintage boasts a luscious ruby hue that draws you in, while the aroma captivates the senses with its inviting notes of dark cherry, dried herbs, and subtle hints of earthiness. On the palate, this wine delivers a well-balanced experience, with lush fruit flavors complemented by a soft acidity that brightens each sip. The tannins are velvety and refined, adding structure without overwhelming the wine's elegance. Additionally, its delightful dryness makes this wine incredibly food-friendly, perfect for pairing with hearty pasta dishes or grilled meats. Overall, the Ca Dei Colli Classico presents a harmonious blend of flavors and textures, reflecting the unique terroir of Valpolicella and the artistry of its producers.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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