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Classico

2005 Valpolicella Red Blend

The Accordini Classico is a captivating red blend from the renowned Valpolicella region, showcasing an enchanting deep red hue that draws you in from the first glance. This vintage from 2005 presents a full-bodied structure, with vibrant acidity that brings life and energy to the palate. Rich and expressive, the fruit intensity shines with notes of ripe cherries and plums, complemented by subtle hints of dried herbs and spice. The tannins are notable yet well-integrated, providing a firm backbone that enhances the wine's complexity without overwhelming the senses. With a balanced dryness, the Accordini Classico pairs beautifully with hearty dishes, making it a delightful choice for any occasion where a bold, sophisticated wine is desired.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Leather

Leather

Flavor profile:


Body Medium

Very Light Full

Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Valpolicella
Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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