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Classico

1998 Valpolicella Red Blend

The Ca' Bertoldi Classico, a captivating red blend from the renowned Valpolicella region, showcases a beautiful deep red color that hints at its rich heritage. This 1998 vintage exudes an inviting aroma of dark fruits and spices, elegantly intertwined with subtle earthy notes. On the palate, the wine reveals a harmonious balance, marked by a medium body and refreshing acidity that invigorates the senses. The tannins are soft yet supportive, providing a smooth mouthfeel that complements the wine’s vibrant fruit intensity. As you savor each sip, you’ll appreciate the complex layers of flavor that unfold, making this red blend an exceptional choice for any occasion. Its approachable dryness enhances its food-friendly nature, pairing beautifully with a variety of culinary delights.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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