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Classic

2016 Central Valley Merlot

The 1818 Classic Merlot from the 2016 vintage is a delightful expression of the Central Valley region. Showcasing a rich red color, this wine presents a medium-bodied profile that perfectly balances richness and approachability. With a medium acidity, it possesses a refreshing quality that enhances its overall character. The fruit intensity is prominent, revealing lush flavors of ripe black cherry and plum, complemented by subtle hints of spice. The tannins are soft and well-integrated, providing a smooth mouthfeel that encourages savoring every sip. This Merlot is crafted to be dry, making it an excellent choice for pairing with a variety of dishes or simply enjoying on its own.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Chocolate

Chocolate

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Roasted Duck, Roasted Lamb, Black Cherry Glazed Duck

Region:


Central Valley
Central Valley

Away from the dramatically cooling influence of the Pacific Ocean, Central Valley is California's breadbasket, where much of the country's fruit, vegetables, nuts and grapes are grown. Bathed in sunshine and growing in fertile soils, Central Valley spreads 400 miles from Sacramento to Fresno. Because of its heat, the region produces abundant Zinfandel and Cabernet Sauvignon, which soak up the sun and transform it into dense, deeply colored wine. In the region's cooler AVAs—those that lie around the Sacramento-San Joaquin River Delta, such as Lodi—higher acid grapes like Chenin Blanc, Colombard, Barbera and Chardonnay grow with great success.

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