Classic

2013 Alsace Gewurztraminer

The Hugel Classic Gewurztraminer from the 2013 vintage is a delightful representation of this aromatic varietal, hailing from the renowned region of Alsace. This white wine showcases a full-bodied character complemented by a high acidity, creating a refreshing and vibrant palate. With pronounced fruit intensity, the wine reveals enticing notes of lychee, rose petals, and spices, offering a truly aromatic experience. Its dry profile makes it exceptionally food-friendly, pairing beautifully with a variety of cuisines, from Asian dishes to rich cheeses. The winemaking expertise of the Hugel family shines through in this fantastic rendition, ensuring a memorable sip with every glass.

Tasting notes:

Lychee

Honey

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin Low

Low Pronounced

Pairs well with:

Creamy Cheeses, Thai, Indian and Thai Curry

Region:

Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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