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Classic

Central Valley Cabernet Sauvignon

The 1818 Classic is a rich and full-bodied red wine crafted from Cabernet Sauvignon grapes grown in the sun-drenched Central Valley region. On the palate, this wine offers a velvety texture with well-rounded flavors of dark fruits, subtle tannins, and a delightful hint of spice. The deep red color of this wine hints at its bold character, making it a perfect choice for those who enjoy robust and full-bodied wines.

Tasting notes:


Blackcurrant

Blackcurrant

Blackberry

Blackberry

Black Cherry

Black Cherry

Flavor profile:


Acidity Low

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Grilled Ribeye, Roasted Lamb, Roast Lamb

Region:


Central Valley
Central Valley

Away from the dramatically cooling influence of the Pacific Ocean, Central Valley is California's breadbasket, where much of the country's fruit, vegetables, nuts and grapes are grown. Bathed in sunshine and growing in fertile soils, Central Valley spreads 400 miles from Sacramento to Fresno. Because of its heat, the region produces abundant Zinfandel and Cabernet Sauvignon, which soak up the sun and transform it into dense, deeply colored wine. In the region's cooler AVAs—those that lie around the Sacramento-San Joaquin River Delta, such as Lodi—higher acid grapes like Chenin Blanc, Colombard, Barbera and Chardonnay grow with great success.

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